
Yogurt Halvah Breakfast
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Let’s see if attribution on Mastodon is working from Hugo… ...
Let’s see if attribution on Mastodon is working from Hugo… ...
Or “This seems like a good idea; how can I stick with it and smash some order into it?” ...
Leveraging a couple of articles and a friend’s suggestion of Huginn, this might actually work… ...
We’ve been getting a lot of veggies in our CSA-like-thing and not using them all, so…time to ferment. ...
After the success of the last batch, I’m doing a second. Bigger, because why not? ...
I wanted to brew a probiotic ginger beer and came away with a fun and tasty byproduct… ...
Long story short: the beer’s good. The bread failed up front. The mead didn’t take off. ...
After a few days, here’s where we are: For the ales: the first batch - the one with the London Ale yeast - went from 1.045 to 1.013 and is done, sitting at 4.2% I’ve had a few glasses of it straight from the fermenter (no carbonation) and I like it… yes, some carbonation would work well for it, but even as-is, it’s a nice, easy drink. The second batch - using English Ale yeast - went from 1....