blog food
a bowl of homemade greek yogurt, toasted oatmeal and za'atar halvah

Yogurt Halvah Breakfast

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July 16, 2025 · 161 words
blog

Mastodon attribution testing

Let’s see if attribution on Mastodon is working from Hugo… ...

July 15, 2025 · 103 words
blog

Testing attribution again

Let’s see if attribution on Mastodon is working from Hugo… ...

July 15, 2025 · 103 words

Need to Figure Out Some Habits and Organization

Or “This seems like a good idea; how can I stick with it and smash some order into it?” ...

July 9, 2025 · 275 words
blog tech

Posting Hugo Entries to Mastodon

Leveraging a couple of articles and a friend’s suggestion of Huginn, this might actually work… ...

July 9, 2025 · 263 words
cooking

Ferment All the Things

We’ve been getting a lot of veggies in our CSA-like-thing and not using them all, so…time to ferment. ...

July 8, 2025 · 254 words
brewing

Ginger beer II: 5 gallons

After the success of the last batch, I’m doing a second. Bigger, because why not? ...

March 22, 2025 · 322 words
brewing

Ginger beer fun

I wanted to brew a probiotic ginger beer and came away with a fun and tasty byproduct… ...

March 13, 2025 · 235 words
brewing sca

Followup on medieval brew day

Long story short: the beer’s good. The bread failed up front. The mead didn’t take off. ...

March 6, 2025 · 246 words
brewing sca

Checking in on 022225 brews

After a few days, here’s where we are: For the ales: the first batch - the one with the London Ale yeast - went from 1.045 to 1.013 and is done, sitting at 4.2% I’ve had a few glasses of it straight from the fermenter (no carbonation) and I like it… yes, some carbonation would work well for it, but even as-is, it’s a nice, easy drink. The second batch - using English Ale yeast - went from 1....

February 21, 2025 · 589 words